TBA, all day, rain or shine. Learn to cut, bleed, scald, pluck, and clean the interior cavity of a heritage turkey. Harvest & take home a wonderful fresh heritage turkey of 12-16 pounds (based on availability). What an amazing story you’ll have for Thanksgiving! Learn to sharpen knives properly and be sure to bring a cooler with ice! There will be beverages available, and aprons, towels and a knife per person will be supplied during the class. Price is per person. No one allowed without a paid admission.
CANCELLATION POLICY -Due to the planning requirements for this event, there are no cancellations allowed, although you are welcome to give or sell your admission to someone else.
