CHEESE MAKING CLASSES
Flip Flop Ranch: March 3, 2012 1pm-5pm ish
LEARN TIME HONORED METHODS for crafting the most delicious cheeses imaginable, in the Cheesemaking Class.
Learn about making cheese all the way from milking a goat, the pros and cons of pasteurization, and cheese cultures to the actual process of cheese making. Milk and cheese is free.
In the HALF DAY BASIC CHEESEMAKING CLASS, learn to make soft spreadable Chevre, Cream cheese, Mozarella, Yogurt, and Kefir. The class is part demonstration, part hands on. You'll see, feel and smell the changes as the sweet milk sits or is stirred into curds of the correct textures, moisture levels, temperatures and acidity.
Afterwards, you can take home your own cheese!
$50 per person
$5 discount for two people signing up together, $95 total.